Kashmiri Chef Sonya Sapru, author of international best-selling recipe book "Zaika", made her flagship debut in the Bangkok dining scene by instilling "Modern Indian Dining" at Indus. By using a collection of health-conscious recipes preserved in her family's Kashmiri Pundit heritage for generations, Chef Sonya takes Indus diners on journey into the past through a unique dining experience. Only the finest of spices are used in her recipes, which she likes to describe as " lighter, simpler, and more stylized Indian Cuisine....where less is more."